Born into an agricultural family, Jiří has always had a very strong bond with land and farming, so even when working elsewhere, he always took care of some land and vineyards in his free time. You can take the man out of the farm, but you can't take the farm out of the man!

He now farms only 0.25ha of vineyards, organically and mostly by hand. The vineyards are more than 40 years old and planted with a mix of locally typical grapes like Blaufränkisch or Gruner Veltliner.

Everything is farmed organically, with very little tractor work to avoid soil compaction. No herbicides or pesticides ever; the only fertiliser are grape pomace, spread in the vineyards after the harvest, and cow manure every 7 years.

The soils in Kobylí are quite light – mostly loess and sand, ideal for making light, easy-drinking wines that express their variety. The village is part of the Modré Hory winegrowing area ("blue mountains"), renowned especially for its red wines. The wines are born in a tiny cellar under the family house, where they spontaneously ferment and slowly age in a few oak barrels.